Try our Cajun seasoning as an all-around seasoning blend on grilled chicken, oven fries, it is great on shrimp, steaks, corn on the cob, roasted veggies, and classics like gumbo, maque choux, shrimp po- boys, shrimp etouffee, and jambalaya. You can even sprinkle it on popcorn, make cajun deviled eggs, or create Cajun dips and sauces.
Keep in a cool and dry place. Avoid direct sunlight.
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