Curry Leaf Powder
Curry leaf powder has a strong, fragrant flavour similar to lemongrass.
Used as a herb, the powder pack a much subtler flavour than curry powder by lending a complex depth of flavour to any dish. When cooked into a dish, curry leaves enhance the other flavours, giving Indian food its fragrant, robust flavours.
It has a somewhat sweet taste, earning them the nickname sweet neem leaves.
You can add it to your buttermilk or chicken curry, fish recipe to enhance the taste.
The research found curry leaf even can use to treat mouth ulcers.
You can mixed it with honey and applied over the mouth ulcer. Two-three days of medication relieves stomatitis.