Jamaican Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chilies. Use as a dry rub or marinade on meat or seafood for an authentic Jamaican cooking experience.
Powdered spice blend with some whole herbs and pepper flakes.
Brown with some green and red spices.
Hot and tart flavor with acidic, sweet finish.
Naturally gluten free.
Dry rub meat before grilling, or use as marinade.
Rub on tofu and grill for a flavorful vegan main dish.
Season tortillas and serve with mango salsa.
Keep in dry and cool place. Avoid direct sunlight.