Description

Moroccan Spice

Moroccan Spice mix is a complex, aromatic spices blend that’s famously associate with Moroccan cuisine.

How to Use
​Here are some ideas on how to use Moroccan seasoning:

• Use the spice mix as desired to season tagine, with lamb or fish.
• Rub it on the outside of your favorite meats—ideal for seasoning roast beef, chicken, or to mix in ground meat to make delicious bison, turkey, or lamb patties or meatballs.
• Use it on steaks, chicken breast, ribs, and vegetables that are meant to go on the grill.
• Sprinkle the mix on roasted vegetables, or add it into stews or soups.
  Mix it in with full-fat Greek Yogurt, labneh, or sour cream, to make a dip for crudités, kebabs, or fried foods.

Storage:
Store in cool and dry place.