The dried thyme powder has a hearty flavor and bold taste. Use whenever you want depth of flavor without the presence of leaves in your dish.
Thyme seasoning goes well with meats, poultry (turkey, chicken and duck), vegetables, salad dressings, soups, stews, tomato marinades and sauces, or to prepare thyme tea or use for sweet or savory dishes, generally used in Italian and French cooking.
It pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon. Adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. Robust flavor for bean soups, roasted meats and slow cooker recipes.
Almost all cooking practices can include thyme as the flavor enhancer.
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